Friday, October 14, 2011

red

i have a run-down little table that needed a face lift
i forgot to take a before shot
sorry

here's the table after i sanded the top
lots of water damage 
horrible condition
lots-o-sanding = very tired arms

after sanding, i primed the table
2 coats

after coat one
see how the top still looks pretty awful
needs another coat :(

then three coats of shiny red

ta da.

shiny red
will reside in the family room
right now she's still tacky
& sitting in the kitchen
where i can admire her

happy friday.... thank goodness 
(super long week)
until monday
i will leave you with this photo
a beautiful sunny morning
in my family room


Thursday, October 13, 2011

what the heck.

honestly, 
i was just looking at pinterest 
for a teeny-tiny second.
i looked up...
and saw this...


lucy is so incredibly bored by it all.

Wednesday, October 12, 2011

ya, i'm addicted

ok. i'll admit it. 
pinterest is more addicting than facebook. 

initially i didn't understand pinterest. at all.
now, i can't get enough.

it has EVERYTHING. 
and i'm realizing my friends have fantastic taste!
here are my current favorite pins from each of my boards
 (keep in mind, i'm still a pinterest novice).

house and home
my pin
things i love (aka... hint, hint hubby!)
my pin
light it up
my pin
food and drink
my pin
art
my pin
projects
my pin
i'm realizing i'm totally behind the times
regarding this pinterest stuff, 
but i still needed to sing it's praises.

happy wednesday -e



Tuesday, October 11, 2011

fall... yay!

i'm so happy it's fall.
my favorite season.

there's starbuck's pumpkin spice latte

sunday is all about da bears (even though they kinda stink this year)

and i can't wait to eat some...

PUMPKIN SEED RECIPE
2 cups of pumpkin seeds (unwashed, but separated from the goop)
1-1/4 teaspoon of kosher salt (you can use any kind of salt, i like kosher)
1-1/2 tablespoons of melted butter or oil (olive oil is healthier, butter is yummier)

preheat the oven to 250 degrees. 
stir ingredients together & place on a baking sheet. 
bake until crispy & brown, turning every 15 minutes.

yum :)


hope you're enjoying your fall! -erin


Thursday, October 6, 2011

cooper-isms

this is a conversation between cooper and the receptionist at his doctors office.


receptionist: on your chart it says your name is thomas, but you go by cooper. 
i love the name thomas, 
does your mommy or daddy ever call you thomas?

cooper: um, only on fridays.

receptionist: they call you thomas on fridays?

cooper: yep

receptionist: ok, then i'll schedule your next appointment on friday, 
so i could call you thomas.


cooper: {shrugging} sounds good.


a. we never call him thomas... even on fridays
b. cooper's name is "thomas cooper", 
and he goes by his middle name.
c. i love this kid more then he'll ever know.

in case you forgot... this is my coop.
love him, love him, love him