i'm so happy it's fall.
my favorite season.
there's starbuck's pumpkin spice latte
sunday is all about da bears (even though they kinda stink this year)
and i can't wait to eat some...
PUMPKIN SEED RECIPE
2 cups of pumpkin seeds (unwashed, but separated from the goop)
1-1/4 teaspoon of kosher salt (you can use any kind of salt, i like kosher)
1-1/2 tablespoons of melted butter or oil (olive oil is healthier, butter is yummier)
preheat the oven to 250 degrees.
stir ingredients together & place on a baking sheet.
bake until crispy & brown, turning every 15 minutes.
yum :)
hope you're enjoying your fall! -erin
Now I see why my pumpkins seeds aren't very good.
ReplyDeleteI always wash the goop off and have never tried it with butter. This time I will!
Thomas, I mean Cooper...is such a cutie!
Zoe picked out the biggest pumpkin she could find/carry at the pumpkin patch on Sunday. I asked her why in the world she wanted to have such a big one and she told me she wanted to have lots of seeds to eat since she only gets them once a year! Funny huh? your recipe sounds yummy.
ReplyDeleteI love roasting pumpkin seeds! Were carving pumpkins this weekend so they are in my future. Yay!
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