i'm so happy it's fall.
my favorite season.
there's starbuck's pumpkin spice latte
sunday is all about da bears (even though they kinda stink this year)
and i can't wait to eat some...
PUMPKIN SEED RECIPE
2 cups of pumpkin seeds (unwashed, but separated from the goop)
1-1/4 teaspoon of kosher salt (you can use any kind of salt, i like kosher)
1-1/2 tablespoons of melted butter or oil (olive oil is healthier, butter is yummier)
preheat the oven to 250 degrees.
stir ingredients together & place on a baking sheet.
bake until crispy & brown, turning every 15 minutes.
hope you're enjoying your fall! -erin